Homemade free range pork scotch eggs, sausage rolls and pies using the best quality local ingredients. We specialise in vegeterian & vegan products plus homemade gourmet pates and houmous.

All our Sussex and Aberdeen Angus cattle and Suffolk and Romney sheep are grass fed. Our Beef is hung for 3 weeks and Annabelle cooks delicious pies and quiches (meat and vegetarian)

Cakes, bakes, quiches, salads, meringues, pastries all handmade using locally sourced ingredients where possible.

Zoe bakes not only Cheesecakes but Quiches, sausage rolls, battenburg and sponge cakes, homity pies, breakfast tarts, the list keeps going !.