Recipes

Recipe of the month (June)

Summer Vegetable Risotto

This light, but surprisingly filling, Summer risotto is super versatile – simply add whichever vegetables are fresh and ready!

Serves 4. Vegan ✔ Allergens:   

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  Wheat
  Crustaceans
  Eggs
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  Soybeans
  Milk
  Nuts
  Celery
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