1 tsp vegetable oil

1 medium onion, finely diced

1 stick~ of celery, finely diced

1 carrot, peeled and grated

1 tsp oregano, dried

400 g tin chopped tomatoes

1 courgette, finely diced

1 tbs tomato purée

1000 ml vegetable stock, made to pack recommendation

400 g tin cannellini beans

100 g winter greens, finely sliced

200 g macaroni, cooked

Add the oregano, chopped tomatoes, courgette, tomato puree and vegetable stock and simmer for 30 minutes.

Add the pasta, beans and greens and cook for another 5 minutes.

Serve with warm crusty bread from the market.

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